The chili can be made in the slow cooker or on the stove. It’s very easy, quick, and amazingly good!
1 – pound lean ground turkey (or sub with your meat of choice)
1 – 46 fluid ounce can tomato juice
1 – 15 ounce can of black beans, drained and rinsed
1 – 15 ounce can of kidney beans, drained and rinsed
2 – 15 ounce cans of diced tomatoes (no salt added)
1 – 15 ounce can of whole kernel corn, drained and rinsed
1 1/2 cups chopped white onion
1 cup chopped green onions
1/8 teaspoon ground cayenne pepper
1/2 teaspoon white sugar
1/2 teaspoon dried oregano
1 tablespoon ground black pepper
1 teaspoon salt
1 1/2 teaspoons ground cumin
1/4 cup chili powder (1/2 cup for more heat)
1. Place ground turkey beef in a deep skillet. Cook over medium-high heat until browned. Drain.
2. In a large pot over high heat combine all ingredients. Bring to a boil, then reduce heat to low. Simmer for 1 1/2 hours. (Note: If using a slow cooker, set on medium, add ingredients and cook for 3 – 4 hours.)
Best served with cheese, sour cream, and jalapenos/fresh diced chili verde peppers.